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sphere with low carbon monoxide and high carbon dioxide Meat Science 52:157 164 S rheim, O 2006 Prospects for utilization of carbon monoxide in the muscle food industry In Modi ed Atmosphere Processing and Packaging of Fish, edited by W S Otwell, H G Kristinsson, and M O Balaban Ames, Iowa: Blackwell Publishing Suppakul, P, J Miltz, K Sonneveld, and S W Bigger 2003 Active packaging technologies with an emphasis on antimicrobial packaging and its applications Journal of Food Science 68(2):408 420 Taylor, A A 1985 Packaging fresh meat In Developments in Meat Science, vol 3, edited by R A Lawrie Essex, UK: Elsevier Applied Science Publishers Vojdani, F, and J A Torres 1989 Potassium sorbate permeability of polysaccharide lms: Chitosan, methylcellulose and hydroxypropyl methylcellulose Journal of Food Process Engineering 121:33 48 Wilkinson, B H P, J A M Janz, P C H Morel, R.



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Architecture has always been aimed at achieving coherence. To enable change, agility must be applied both to the architecture and to the way the architecture is used (i.e., the architectural processes). In the following chapter, we introduce Dynamic Architecture for modeling and development DYA. Dynamic, in this context, stands for agility, while architecture stands for coherence. DYA is both a theoretical and a working model. It is an aid to implementing and improving architectural processes and covers the full range from determining the business objectives to realizing IT solutions.





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W Purchas, and W H Hendriks 2006 The effect of modi ed atmosphere packaging with carbon monoxide on the storage quality of master packaged fresh pork Meat Science 75(4):605 610 Wolfe, S K 1980 Use of CO- and CO2 enriched atmospheres for meats, sh, and produce Food Technology 34(3):55 63 Xiong, Y L 2000 Protein oxidation and implications for muscle food quality In Antioxidants in Muscle Foods, edited by E A Decker, C Faustman, and C J Lopez-Bote New York: John Wiley & Sons Young, L L, R D Reviere, and A B Cole 1983 Fresh red meats: A place to apply modi ed atmospheres Food Technology 42:65 69 Zakrys, P I, S A Hogan, M G O Sullivan, P Allan, and J P Kerry 2008 Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modi ed atmosphere.

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3831 Self-Organizing Maps A Kohonen feature map is a two-layered network The rst layer of the network is the input layer The second layer, called the competitive layer, is usually organized as a two-dimensional grid All interconnections go from the rst layer to the second as in Figure 37 For details, see Appendix B All the nodes in the competitive layer compare the inputs with their weights and compete with each other to become the winning unit having the lowest difference The basic idea underlying competitive learning is roughly as follows: Assume a sequence of input vectors {^ ^ t 2 Rn , where t is the time coordinate} and a e e set of variable reference vectors {wi t : wi 2 Rn ; i 1; 2; ; k, where k is the number of units in the competitive layer}.

Meat Science 79:648 655 Zakrys, P I, M G O Sullivan, P Allan, and J P Kerry 2009 Consumer acceptability and shelf life of modi ed atmosphere packed beef steaks Meat Science 81:720 725 Zhao, Y, J H Wells, and K W McMillin 1995 Dynamic changes of headspace gases in CO2 and N2 packaged fresh beef Journal of Food Science 603:571 575, 591..

to mine roadways, if slopes have to be cut back to gentle angles to ensure stability, then both the area occupied by the mine and the amount of overburden requiring digging will increase dramatically, with negative implications for the economic viability of the entire operation While competent rocks with high shear strengths may be cut into benches with faces as steep as 90 degrees, even if they contain groundwater, for most ordinary rocks (and all soils) it will be dif cult to sustain face angles in excess of 45 degrees unless they are well drained As in shallower excavations associated with construction projects (Section 834), excess water pressures can give rise to quick conditions and oor heave in surface mine oors Section 1135 considers some of the common strategies used to combat such problems.

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